Posted on May 1, 2017
Year 8 Health is a great opportunity for students to learn and use some practical cooking skills. The course allows students to think more carefully about the food choices they make. The highlight of the course is the major assignment on researching, producing and evaluating a salad dish. The outcome of the assignment shows how varied and creative students can be and provides a valuable boost to their confidence in the kitchen.
by Andrew Cho, VCE / VET Co-ordinator